Notes: Almond, hazelnut, coconut, brown sugar, chocolate
| Net Weight |
8oz / 225g |
| Region |
Poço Fundo, Minas Gerais, Brazil |
| Varietal |
Mundo Novo, Acaiá, and Catucaí |
| Processing |
Pulped natural and dried in the sun and mechanical driers |
| Altitude |
925 - 1170 masl |
| Use Methods |
Filter, Espresso |
| Brew Recipe |
Espresso |
Hario V60 |
French Press |
| Does |
18.5g |
22g |
26g |
| Baratza Grinder |
#1 |
#12 |
#20 |
| Water weight / Wet out |
48g |
350g |
400g |
| Water Temperature |
200F |
198F |
200F |
| Brew Time |
25 secs |
3.5 mins |
4 mins |
